SIT60322 Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

• Face-to-face 13.5 hrs (blended delivery mode combined with classroom and practical training in a commercial kitchen setting) + 6.5 hrs online Activities (per week) + 192 hours of work placement.

Students who completed this course may be able to seek employment in a range of business management roles such as:

• Area manager or operations manager
• Cafe owner or manager
• Club secretary or manager
• Executive chef
• Executive housekeeper
• Executive sous chef
• Food and beverage manager
• Head chef
• Motel owner or manager
• Rooms division manager.

Prior to Enrolment
Must be at least 18 years of age and have completed at least senior high school year 12 or equivalent.

Academic Requirements:

• Domestic Applicants: Successful completion of Australian Year 12 or equivalent.
• International Applicants: Applicants must be at least 18 years of age and have completed the equivalent of Year 12

English Requirements:

• An IELTS score of 6.0 with no band less than 5.5 or equivalent.
• English language competence can also be demonstrated through any of the following:
• Completion of a Certificate III or at least 6 months of a Certificate IV level course or above in an Australian college.
• ELICOS Upper-Intermediate level or Above from approved ELICOS Provider.
• English Placement Test (EPT).
• Other English language tests such as PTE and TOEFL are accepted. Students must provide their results to confirm they are equivalent to IELTS 6.0.

Note: International students who do not meet the English language requirements for this course may undertake an English Language Intensive Course for Overseas Students (ELICOS).

For Packaged courses, the student cannot progress to the higher qualification unless the student has (successfully) completed the lower qualification.

The SIT60322 Advanced Diploma of Hospitality Management requires the successful completion of 33 Units that includes, Fourteen (14) Core Units and (19) Nineteen elective units. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.

Units of Competency

Core                                                                                                            14 Units
BSBFIN601	Manage organisational finances
BSBOPS601	Develop and implement business plans
SITXCCS016	Develop and manage quality customer service practices
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXFIN011	Manage physical assets
SITXGLC002	Identify and manage legal risks and comply with law
SITXHRM009	Lead and manage people
SITXHRM010	Recruit, select and induct staff
SITXHRM012	Monitor staff performance
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXMPR014	Develop and implement marketing strategies
SITXWHS008	Establish and maintain a work health and safety system

Elective                                                                                               19 Units
BSBINS401	Analyse and present research information
SITXFSA005	Use hygienic practices for food safety
SITHCCC027*	Prepare dishes using basic methods of cookery
SITHCCC035*	Prepare poultry dishes
SITHCCC029*	Prepare stocks, sauces and soups
SITHCCC028	Prepare appetisers and salads*
SITHGAM022	Provide responsible gambling services
BSBTEC301	Design and produce business documents
BSBCMM411	Make presentations
SITXCCS012	Provide lost and found services
SITHCCC043*	Work effectively as a cook*
SITHIND006	Source and use information on the hospitality industry
SITHCCC023*	Use food preparation equipment*
SITXINV008	Control stock
SITXCCS010	Provide visitor information
BSBSUS511	Develop workplace policies and procedures for sustainability
BSBTWK503	Manage meetings
BSBTEC402	Design and produce complex spreadsheets
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes

• This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks and 24 weeks of holidays. 
• January, April, July, October (Midterm Intake available)
• For more information please visit www.tkl.edu.au/pages/important-dates

• Tuition Fee: A$24,000
• Material Fee: A$500
• Enrolment Fee: A$200 (non-refundable)

Please contact your marketing manager for detailed fee information specific to your region.

Promotion and Scholarships
For information about promotions and scholarships, please contact your regional manager.
A detailed payment plan and payment arrangements are provided in the letter of offer and written agreement.

Additional Information
Course fees do not include computer software or textbooks, which must be purchased at the student's own cost.
Non-payment of course fees may result in the cancellation of enrolment.
For our refund policy and other details, please visit on our website.

• A combination of essays, report writing, projects, portfolios, observations, presentations, and questioning (oral or written).

• Note that for international student's satisfactory course progress is required to meet visa requirements. More information can be found in the International Student Handbook.

Suite 707, Level 7, 159-175 Church St, Westfield Shopping Centre, Parramatta, NSW 2150

Upon acceptance of a student's application for enrolment, a letter of offer, as well as a written agreement and tax invoice for the remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement and payments are received.
Orientation class will be held one week before the commencement of the course. The orientation class will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.

Enrollment Procedure:

Please contact our office via info@tkl.edu.au to discuss commencement dates, enrolment procedures, payment methods or any course-related matters.

For other costs and charges, please visit the Student Information Section and the International Student Handbook.

All students will be provided with a range of learning support options and resources to help them achieve competency. 
This includes:

• Academic and personal support.
• Referral to external support services.
• One-on-one support from our trainers/assessors to assist with their studies.
• Additional classes, tutorials, and workshops
• One-on-one support from the Administration regarding student concerns including language, literacy, and numeracy issues.

Privacy and Confidentiality
We strictly abide by all Australian state and federal requirements relating to your privacy and confidentiality including the VET Quality Framework, the Privacy Act 1988 and Privacy Amendment (Private Sector) Act 2000