SIT50422 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.

• Face-to-face 13.5 hrs (blended delivery mode combined with classroom and practical training in a commercial kitchen setting) + 6.5 hrs online Activities (per week) +  192 hrs work placement in total.

Students who completed this course may be able to seek employment in restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Possible job titles may include:

• Banquet or Function Manager
• bar manager
• cafe manager
• chef de cuisine
• club manager
• kitchen manager
• motel manager
• restaurant manager
• unit manager catering operations.

Completion of SIT40516 Certificate IV in Commercial Cookery or SIT40521 Certificate IV in Kitchen Management is required for this course

Prior to Enrolment
Must be at least 18 years of age and have completed at least senior high school year 12 or equivalent.

Academic Requirements:

• Domestic Applicants: Successful completion of Australian Year 12 or equivalent.
• International Applicants: Applicants must be at least 18 years of age and have completed the equivalent of Year 12

English Requirements:

• An IELTS score of 6.0 with no band less than 5.5 or equivalent.
• English language competence can also be demonstrated through any of the following:
• Completion of a Certificate III or at least 6 months of a Certificate IV level course or above in an Australian college.
• ELICOS Upper-Intermediate level or Above from approved ELICOS Provider.
• English Placement Test (EPT).
• Other English language tests such as PTE and TOEFL are accepted. Students must provide their results to confirm they are equivalent to IELTS 6.0.

Note: International students who do not meet the English language requirements for this course may undertake an English Language Intensive Course for Overseas Students (ELICOS).

For Packaged courses, the student cannot progress to the higher qualification unless the student has (successfully) completed the lower qualification.

The SIT50422 Diploma of Hospitality Management qualification comprises 28 units in total comprising of 11 core and 17 elective units from the Hospitality, Business, and Services Training Package. These electives have been selected as being most appropriate for people with a wide variety of experience and knowledge who are seeking a firm understanding of modern Hospitality practices.
Units of Competency

Core                                                                                                11 Units
SITXCCS015	Enhance customer service experiences
SITXCCS016	Develop and manage quality customer service practices
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXGLC002	Identify and manage legal risks and comply with law
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXWHS007	Implement and monitor work health and safety practices

Elective                                                                                             17 Units
BSBCMM411	Make presentations
BSBINS401	Analyse and present research information
SITHIND006	Source and use information on the hospitality industry
BSBSUS511	Develop workplace policies and procedures for sustainability
SITHGAM022	Provide responsible gambling services
SITXINV008	Control stock
SITXCCS012	Provide lost and found services
BSBTWK503	Manage meetings
SITXCCS010	Provide visitor information
SITHCCC023*	Use food preparation equipment
SITHCCC027	Prepare dishes using basic methods of cookery
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC028	Prepare appetisers and salads
SITHCCC043*	Work effectively as a cook
SITXFSA005	Use hygienic practices for food safety
SITHCCC035*	Prepare poultry dishes
SITHCCC029*	Prepare stocks, sauces and soups

• The qualification is delivered over 78 weeks comprising of:
  • 6 terms of 10 weeks each (60 weeks total)
  • Holiday breaks for 18 weeks (as specified in the timetable.)
• January, April, July, October (Midterm Intake available.)
• For more information please visit www.tkl.edu.au/pages/important-dates

Note: This qualification will be delivered for 26 weeks for students who have completed SIT40521 Certificate IV in Kitchen Management from TKL College and 16 units credited towards SIT50422 Diploma of Hospitality and Management. Or This qualification will be delivered for 39 weeks for students who have completed SIT40516 Certificate IV in Commercial Cookery from TKL College and 12 units credited towards SIT50422 Diploma of Hospitality Management 

• Tuition Fee: A$19,500
• Non-Tution Fee: A$750

Please contact your marketing manager for detailed fee information specific to your region.

Promotion and Scholarships
For information about promotions and scholarships, please contact your regional manager.
A detailed payment plan and payment arrangements are provided in the letter of offer and written agreement.

Additional Information
Course fees do not include computer software or textbooks, which must be purchased at the student's own cost.
Non-payment of course fees may result in the cancellation of enrolment.
For our refund policy and other details, please visit on our website.

• Assessment will occur through a variety of methods, including projects incorporating role-plays, case studies and short answer questions.
• Note that for international students satisfactory course progress is required to meet visa requirements. More information can be found in the International Student Handbook.
• Students must also supply their own laptop with Microsoft Office software e.g. Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher. For printing your completed assessments, you will need to have your USB. Please refer to the International Student Handbook for the specification and other technical requirements.

Suite 707, Level 7, 159-175 Church St, Westfield Shopping Centre, Parramatta, NSW 2150

Upon acceptance of a student's application for enrolment, a letter of offer, as well as a written agreement and tax invoice for the remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement and payments are received.
Orientation class will be held one week before the commencement of the course. The orientation class will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.

Enrollment Procedure:

Please contact our office via info@tkl.edu.au to discuss commencement dates, enrolment procedures, payment methods or any course-related matters.

For other costs and charges, please visit the Student Information Section and the International Student Handbook.

All students will be provided with a range of learning support options and resources to help them achieve competency. 
This includes:

• Academic and personal support.
• Referral to external support services.
• One-on-one support from our trainers/assessors to assist with their studies.
• Additional classes, tutorials, and workshops
• One-on-one support from the Administration regarding student concerns including language, literacy, and numeracy issues.

Privacy and Confidentiality
We strictly abide by all Australian state and federal requirements relating to your privacy and confidentiality including the VET Quality Framework, the Privacy Act 1988 and Privacy Amendment (Private Sector) Act 2000