SIT50422 Diploma of Hospitality Management

CRICOS CODE: 111048E
Duration: 52 Weeks | 1 Years

SIT50422 Diploma of Hospitality Management

CRICOS CODE: 111048E

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Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.


Course Credit
Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.tkl.edu.au
For international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing.
If course credit is granted following the issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us via info@tkl.edu.au
 

Study Methods
  • Face-to-face 13.5 hrs (blended delivery mode combined with classroom and practical training in a commercial kitchen setting) + 6.5 hrs online Activities (per week) +  192 hrs work placement in total.

Career Outcomes
Students who completed this course may be able to seek employment in restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Possible job titles may include:
  • Banquet or Function Manager
  • bar manager
  • cafe manager
  • chef de cuisine
  • club manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • unit manager catering operations.

Education Pathways
After completing this course, students may wish to study SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management.


Entry Requirements

Course Structure

Duration and Intakes

Course Fees

Assessment Methods

Delivery Location

Enrollment and Orientation

Other Informations

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