SIT60322 Advanced Diploma of Hospitality Management

SIT60322 Advanced Diploma of Hospitality ManagementCRICOS Course Code: 111049D

TKL College has the following entry requirements:

  • Have completed minimum Senior high school of Year 12 or equivalent

Have completed minimum Senior high school of Year 11 or equivalent

  • An IELTS score of 6 with no band less than 5.5 or equivalent. English language competence can also be demonstrated through any of the following:
  • Completed Certificate III or at least 6 months of a Certificate IV level course or above in an Australian College or
  • ELICOS Upper-Intermediate level or
  • English Placement Test (EPT).

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Face-to-face 13.5 hrs (blended delivery mode combined with classroom and practical training in a commercial kitchen setting) + 6.5 hrs online Activities (per week) + 192 hours of work placement.

  • This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks and 24 weeks of holidays. The holidays are 3 weeks per term. 
  • January, April, July, October (Midterm Intake available) 
  • For more information please visit 
  • Tuition Fee: A$24,000 
  • Enrolment fee: A$200 (non-refundable) 
  • Material Fee: A$300 
  • A detailed payment plan and payment arrangements are provided in the letter of offer and written agreement. 
  • Course fees do not include computer software or textbooks, which are to be purchased at the student’s own cost. Non-payment of course fees may result in the cancellation of enrolment. 
  • For refund policy and other details, please visit the costs and charges section at . 
  • A combination of essays, report writing, projects, portfolios, observations, presentations, and questioning(oral or written).
  • Note that for international students’ satisfactory course progress is required to meet visa requirements. More information can be found in the International Student Handbook at

Please contact our office via to discuss commencement dates, enrolment procedures, payment methods or any course related matters.

Suite 707, Level 7, 159-175 Church St, Westfield Shopping Centre, Parramatta, NSW 2150

Timetable (Sample)

TKL College offers morning and afternoon classes from Monday to Friday. 


Day One from 9:00 AM to 5:00 PM 

Day Two from 9:00 AM to 3:30 PM 


Day One from 1:30 PM to 9:30 PM 

Day Two from 1:30 PM to 8:00 PM 

Note: Time table will be chosen during the Orientation. TKL college reserve the right to alter the class time table. 

Enrolment and Orientation

Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study.  A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement and payments are received. 

Orientation will be held one week before the commencement of the course. The orientation class will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements 

Career Outcomes

Students who completed this course may be able to seek employment in a range of business management roles such as: 

  • area manager or operations manager 
  • café owner or manager 
  • club secretary or manager 
  • executive chef 
  • executive housekeeper 
  • executive sous chef 
  • food and beverage manager 
  • head chef 
  • motel owner or manager 
  • rooms division manager. 

Education Pathways

Students who complete this course may wish to continue their education to higher education qualifications in Hospitality Management. 

Equipment Arrangements

Students must have their laptop with Microsoft Office software e.g. Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher. For printing of completed assessments, students need to have their own USB. 
Please refer to the International Student Handbook for the specification and other technical requirements. 

Course Overview

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. 

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming. 

Course Structure

The SIT60322 Advanced Diploma of Hospitality Management requires the successful completion of 33 Units that includes, Fourteen (14) Core Units and (19) Nineteen elective units. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level 

Units included in this qualification are: 

Core units:
BSBFIN601Manage organisational finances
BSBOPS601Develop and implement business plans
SITXCCS016Develop and manage quality customer service practices
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXFIN011Manage physical assets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM009Lead and manage people
SITXHRM010Recruit, select and induct staff
SITXHRM012Monitor staff performance
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXMPR014Develop and implement marketing strategies
SITXWHS008Establish and maintain a work health and safety system


Elective Units:
BSBINS401Analyse and present research information
SITXFSA005Use hygienic practices for food safety
SITHCCC027*Prepare dishes using basic methods of cookery
SITHCCC035*Prepare poultry dishes
SITHCCC029*Prepare stocks, sauces and soups
SITHCCC028Prepare appetisers and salads*
SITHGAM022Provide responsible gambling services
BSBTEC301Design and produce business documents
BSBCMM411Make presentations
SITXCCS012Provide lost and found services
SITHCCC043*Work effectively as a cook*
SITHIND006Source and use information on the hospitality industry
SITHCCC023*Use food preparation equipment*
SITXINV008Control stock
SITXCCS010Provide visitor information
BSBSUS511Develop workplace policies and procedures for sustainability
BSBTWK503Manage meetings
BSBTEC402Design and produce complex spreadsheets
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishes

Training Arrangements

To meet the course progress requirements students must participate in learning activities and assessment tasks must be satisfactory. Students are required to attend classes for 20 hours a week. Detailed timetable information will be provided in the student’s Letter of Offer and Student Agreement. 

Course Credit

Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at 

For international students, the granting of course credit may affect course fees as well as the duration of the course. 

The result of an application for credit and any changes to fees or course duration will be advised to students in writing. 

If course credit is granted following the issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us via 


International students are also required to have Overseas Student Health Cover before arriving in Australia. TKL College provides details of OSHC providers in the International Student Handbook. 

Complaints and Appeals

Students can access TKL Complaints and Appeals policy in the Student Handbook, telephone 02 8677 3602 or email to 

Additional Support

All students will be provided with a range of learning support options and resources to help them achieve competency.  This includes: 

  • Academic and personal support.
  • Referral to external support services

Privacy and Confidentiality

We strictly abide by all Australian state and federal requirements relating to your privacy and confidentiality including the VET Quality Framework, the Privacy Act 1988 and Privacy Amendment (Private Sector) Act 2000 

For more information, please refer to the International Student Handbook.


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