SIT40521 & SIT50422 Package Course

SIT40521 & SIT50422 PACKAGE COURSE

TKL College has the following entry requirements:

  • Have completed minimum Senior high school of Year 12 or equivalent
  • An IELTS score of 6 with no band less than 5.5 or equivalent. English language competence can also be demonstrated through any of the following:
  • Completed Certificate III or at least 6 months of a Certificate IV level course or above in an Australian College or
  • ELICOS Upper-Intermediate level or
  • English Placement Test (EPT).

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

SIT40521 Certificate IV in Kitchen Management

  • This qualification is completed in the classroom, a commercial kitchen, and work placement.
  • Total supervised training hours is 1440 hours which consist of 430 hours for face-to-face training in the classroom; 180 hours training in the kitchen, 240 hours work placement, and 590 hours for assessment in the classroom and the kitchen.
  • Unsupervised training hours include research for assessments and general reading and research is expected to be an average of 2 hours a week.
  • Students are required to attend 20 hours (i.e. two and a half days) of classroom training per week (at the Parramatta campus) during terms 1 and 2 (Block 1 to 4).
  • In term 3 – 5, students are required to attend face-to-face 2 days face (12 Hours) Parramatta campus and 1 day (8 Hours) in the Kitchen for practical in Banksia/Girraween. In the 1st block of Term 3, students will complete the unit SITFSA001 Use hygienic practices for food safety (Pre-requisite Unit).
  • In term 6, students are required to complete work placement of 240 Hours for SITHKOP005 Coordinate cooking operations and SITHCCC020 Work effectively which requires

12 Service period for SITHKOP005 Coordinate cooking operations and

48 Service Period for SITHCCC020 Work effectively as a cook

Note: The Venue for Kitchen training and work placement can be changed.

 

SIT50422 Diploma of Hospitality Management

  • International students are required to attend face-to-face 20 hours (i.e. two and a half days) of classroom training per week.
  • The entry requirements for this qualification are that students must have completed the SIT40521 Certificate IV in Kitchen Management. In total, there are 28 units in Diploma of Hospitality Management. Students who completed SIT40521 Certificate IV in Kitchen Management will get 20 credits toward Diploma of Hospitality Management. Students only need to obtain the remaining 8 units to complete the Diploma of Hospitality Management
  • Supervised training hours consist of Classroom training for 500 hrs while assessment in the Classrooms for 300 hrs
  • Unsupervised training hours may include research for assessments and general reading and are expected to be an average of 5 hours a week.

The qualification is delivered over 104 weeks comprising of:

  • 8 terms of 10 weeks each (80 weeks total)
  • Holiday breaks for 24 weeks (as specified in the timetable)
  • Work placement block completed during term 6.
  • January, April, July, October(Midterm intake available)
  • TKL College offers morning and afternoon classes from Monday to Friday.
  • Tuition fee: A$27,000
  • Material fee: A$1,000.  This includes all cookery tools and equipment, uniforms, and boots required to participate in the course.
  • Enrolment fee: A$200 (non-refundable)
  • A detailed payment plan and payment arrangements are provided in the letter of offer and written agreement.
  • Non-payment of course fees may result in the cancellation of enrolment.
  • Assessment will occur through a variety of methods, including projects incorporating role-plays, case studies, and short answer questions.
  • Note that for international students’ satisfactory course progress is required in order to meet visa requirements. More information can be found in the Course progress policy and procedure or International Student Handbook.
  • Equipment: Students must also have their laptop with Microsoft Office software e.g. Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher. For printing your completed assessments, you will need to have your own USB. Please refer to the International Student Handbook for the specification and other technical requirements.

TKL College will arrange the work placement. Students may arrange their own work placement if they wish but needs to be approved by TKL College.

Term 6 (Block 1 and 2): SITHKOP005 Coordinate cooking operations ( 12 service periods to be completed) and SITHCCC020 Work effectively as a cook (48 service to be completed).

Note: Students must complete approximately an additional 80 hours over 10 weeks (approx. 8 hours per week in Term – 6) in industry work or placement hours to meet the shift and service period requirements for the units for this term.

Classrooms:
Suite 707, Level 7, 159-175, Church St, Westfield Shopping Centre, Parramatta, NSW 2150

Kitchen Training Venues:

370 Princes Highway Banksia, NSW 2216
10/136 Magowar Road, Girraween, NSW 2145

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Outcomes

Students who completed this course may be able to seek employment in restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Possible job titles may include:

  • Chef
  • Chef de parties
  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • club manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • unit manager catering operations.

Course Structure

CodeUnit of CompetencyField
BSBDIV501Manage diversity in the workplaceCore
BSBSUS401Implement and monitor environmentally sustainable work practicesCore
SITHCCC001Use food preparation equipmentCore
SITHCCC005Prepare dishes using basic methods of cookeryCore
SITHCCC006Prepare appetisers and saladsCore
SITHCCC007Prepare stocks, sauces and soupsCore
SITHCCC008Prepare vegetable, fruit, eggs and farinaceous dishesCore
SITHCCC012Prepare poultry dishesCore
SITHCCC013Prepare seafood dishesCore
SITHCCC014Prepare meat dishesCore
SITHCCC018Prepare food to meet special dietary requirementsCore
SITHCCC019Produce cakes, pastries and breadsCore
SITHCCC020Work effectively as a cookCore
SITHKOP002Plan and cost basic menusCore
SITHKOP004Develop menus for special dietary requirementsCore
SITHKOP005Coordinate cooking operationsCore
SITHPAT006Produce dessertsCore
SITXCOM005Manage conflictCore
SITXFIN003Manage finances within a budgetCore
SITXFSA001Use hygienic practices for food safetyCore
SITXFSA002Participate in safe food handling practicesCore
SITXHRM001Coach others in job skillsCore
SITXHRM003Lead and manage peopleCore
SITXINV002Maintain the quality of perishable itemsCore
SITXMGT001Monitor work operationsCore
SITXWHS003Implement and monitor work health and safety practicesCore
BSBMGT517Manage operational plan*Core
SITXCCS007Enhance customer service experiences*Core
SITXCCS008Develop and manage quality customer service practices*Core
SITXGLC001Research and comply with regulatory requirements*Core
SITXHRM002Roster staff*Core
SITXMGT002Establish and conduct business relationships*Core
SITXWHS002Identify hazards, assess and control safety risksElective
SITXFIN004Prepare and monitor budgetsElective
BSBTWK201Work effectively with othersElective
SITXCCS006Provide service to customersElective
BSBITU306Design and produce business documentsElective
BSBFIA401Prepare financial reportsElective
SITHIND002Source and use information on the hospitality industryElective
BSBCMM401Make a presentation*Elective

Note: The units with * are units from SIT50422 Diploma of Hospitality Management

Work Placement Venues

1. HUNGRY EYE CHAR GRILL & TANDOORI RESTAURANT
ABN 73 612 741 161 | a: 117 Smith Street, Summer Hill NSW 2130

2. Third Eye Entertainment Pty Ltd t/a THIRD EYE ROOFTOP RESTAURANT AND FUNCTION CENTRE
370 Princes Highway, Banksia NSW 2216

3. Indreni Function Center (Including Café Indreni, 2/4 Montgomery St, Kogarah NSW 2217)
588 Princes Highway, Rockdale NSW 2216

4. Calypso Bakery Café
142 Bungaree road, Pendle Hills NSW 2145

5. Fortunate Traders PTY LTD Trading as Rashays Campbelltown and Rashays MacArthur Square

(i) Rashays Campbelltown: 39, Queen Street, Campbelltown NSW 2560

(ii) Rashays MacArthur Square: Precinct- A Tenancy C060 200 Gilchrist Drive, 1A Macarthur Square, Campbelltown NSW 2560

6. Grand Royale
51-61 South Street, Granville NSW 2142

Note: Kitchen Training and Work Placement venue may be changed but will be notified at leas two weeks before the kitchen training or workplacemen

Education Pathways

After completing this package course, students may wish to study SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management.

Equipment Arrangements

Students must also have their laptop with Microsoft Office software e.g. Office 365 Personal that includes Outlook, Word, Excel, Powerpoint & Publisher. For printing completed assessments, students need to have their USB.
Please refer to the International Student Handbook for the specification and other technical requirements.

Why TKL College?

Our philosophy
At TKL College, “we believe that education is more affordable than ignorance”. We work hard to make sure that you get valuable education and significant learning experience. We also strive to help you achieve your academic goals and inspire you to get focused on your career quest.
Environment
We have a conducive learning environment that offers flexibility in learning style, assessment method, facility, and resources.
Our team
We are a happy, trained, qualified, learner-oriented, confident, and industry-experienced trainers and student support team. We can guide you through your educational and training journey to realise your potential in your course area. We can guide you through your educational and training journey to realise your potential in your course area.
Activities
Apart from the regular studying and learning, there are many ways in which you can get involved in and outside the college. By joining Job Skills Club, Language Hub, TKL College Sports Competition, and BBQ parties you will get a chance to enjoy your time with students from different cultural backgrounds. These clubs and activities can help you develop the social skills necessary for your future endeavours.

Privacy and Confidentiality

We strictly abide by all Australian state and federal requirements relating to your privacy and confidentiality including the VET Quality Framework, the Privacy Act 1988, and Privacy Amendment (Private Sector) Act2000.

For more information, please refer to the International Student Handbook.

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