SIT50422 DIPLOMA OF HOSPITALITY MANAGEMENTCRICOS COURSE CODE 111048E
TKL College has the following entry requirements:
- Have completed minimum Senior high school of Year 12 or equivalent
- Completion of SIT40516 Certificate IV in Commercial Cookery
- An IELTS score of 5.5 with no band less than 5 or equivalent. English language competence can also be demonstrated through any of the following:
- Completed Certificate III or at least 6 months of a Certificate IV level course or above in an Australian College or
- ELICOS Upper-Intermediate level or
- English Placement Test (EPT).
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5
This course will be delivered face to face 20 hours a week.
- The qualification is delivered over 52 weeks comprising of:
- 4 terms of 10 weeks each (40 weeks total)
- Holiday breaks for 12 weeks (as specified in the timetable.)
- January, April, July, October (Midterm Intake available.)
Note: This qualification will be delivered for 26 weeks for students who have completed SIT40516 Certificate IV in Commercial Cookery from TKL College. They will have 16 units credited towards SIT50416 Diploma of Hospitality and Management.
- Tuition fee: A$12,000
- Enrolment fee: A$200 (non-refundable)
- Material fee: A$100
- A detailed payment plan and payment arrangements are provided in the letter of offer and written agreement
Course fees do not include computer software or textbooks, which are to be purchased at the student’s own cost. Non-payment of course fees may result in the cancellation of enrolment. Additionally, students are required to buy their own appropriate uniforms according to work placement requirements.
For other costs and charges, please visit the Student Information Section and the International Student Handbook at www.tkl.edu.au
• Assessment will occur through a variety of methods, including projects incorporating role-plays, case studies and short answer questions.
• Note that for international students’ satisfactory course progress is required to meet visa requirements. More information can be found in the International Student Handbook at www.tkl.edu.au
• Students must also supply their own laptop with Microsoft Office software e.g. Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher. For printing your completed assessments, you will need to have your USB. Please refer to the International Student Handbook for the specification and other technical requirements.
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement, and payments are received.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services, and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with TKL College Student Handbook. This can be found online at www.tkl.edu.au.
Classrooms:
Suite 707, Level 7, 159-175, Church St, Westfield Shopping Centre, Parramatta, NSW 2150
Time Table (Sample Only)
Face to Face, 20 hours/week (Two and half days a week)
Morning from 8:00 am to 4:30 pm
Afternoon from 3:00 pm to 9:30 pm
Note: Time table will be chosen during the Orientation. TKL college reserve the right to alter the class time table
Enrolment Procedure
Please contact our office via info@tkl.edu.au to discuss commencement dates, enrolment procedures, payment methods or any course-related matters.
Career Outcomes
Students who completed this course may be able to seek employment in restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles may include:
• Banquet or Function Manager
• bar manager
• café manager
• chef de cuisine
• club manager
• kitchen manager
• motel manager
• restaurant manager
• unit manager catering operations.
Education Pathways
After completing this course, students may wish to study SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.
Equipment Arrangements
Students must have their own laptop with Microsoft Office software e.g. Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher.
For printing your completed assessments, you will need to have your USB.
Please refer to the International Student Handbook for the specification and other technical requirements
Training Arrangement
• International students are required to attend 20 hours face-to-face (i.e. two and a half days) classroom training per week.
• The TKL entry requirement for this qualification is that students must have completed the SIT40516 Certificate IV in Commercial Cookery from any Provider and have already completed at least 14 required units. Students from TKL College with SIT50416 have completed 2 more additional required units and will require to complete only 12 units.
• Supervised training hours consist of Classroom training (530 hours); assessment in the Classrooms (270 hours)
• Unsupervised training hours may include research for assessments and general reading is expected to be on average 5 hours a week.
Where to buy Uniform?
Students are welcome to buy their Uniform from their preferred vendor or store. However, there some suppliers you may want to try.
Atlantic Equipment: www.atlanticequipment.com.au
Silver Chef: www.silverchef.com.au
OSHC
International students are also required to have Overseas Student Health Cover before arriving in Australia. TKL College provides details of OSHC providers in the International Student Handbook.
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
Course Structure
The SIT50416 Diploma of Hospitality Management qualification comprises 28 units in total comprising of 13 core and 15 elective units from the Hospitality, Business, and Services Training Package.
These electives have been selected as being most appropriate for people with a wide variety of experience and knowledge who are seeking a firm understanding of modern Hospitality practices.
| Core units | |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| Elective Units: | |
| BSBCMM411 | Make presentations |
| BSBINS401 | Analyse and present research information |
| SITHIND006 | Source and use information on the hospitality industry |
| BSBSUS511 | Develop workplace policies and procedures for sustainability |
| SITHGAM022 | Provide responsible gambling services |
| SITXINV008 | Control stock |
| SITXCCS012 | Provide lost and found services |
| BSBTWK503 | Manage meetings |
| SITXCCS010 | Provide visitor information |
| SITHCCC023* | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC043* | Work effectively as a cook |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC029* | Prepare stocks, sauces and soups |
Course credit
Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.tkl.edu.au.
For international students, the granting of course credit may affect course fees as well as the duration of the course.
The result of an application for credit and any changes to fees or course duration will be advised to students in writing.
If course credit is granted following the issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us via info@tkl.edu.au.
Enrolment and Orientation
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement and payments are received.
Orietation will be held one week before the commencement of the course. The orientation class will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
Additional Support
All students will be provided with a range of learning support options and resources to help them achieve competency. This includes:
- Academic and personal support.
- Referral to external support services.
Complaints and Appeals
Students can access TKL Complaints and Appeals policy in the Student Handbook, telephone 02 8677 3602 or email to info@tkl.edu.au
Privacy and Confidentiality
We strictly abide by all Australian state and federal requirements relating to your privacy and confidentiality including the VET Quality Framework, the Privacy Act 1988, and Privacy Amendment(Private Sector) Act 2000.